Professional grade, shared commercial kitchen facilities in key metro areas for development, preparation, storage, refrigeration, packaging, shipping and business management;
Established food distribution and marketing relationships for rapid go-to-market support of members;
Highly trained food preparation, handling, and management staff, available at very reasonable costs;
Highly trained food business management and marketing staff, available at very reasonable costs;
Invaluable education programs for members; and
Multiple facilities throughout the World.